The Cook’s Atelier (Hardcover)

THE COOK’S ATELIER RECIPES, TECHNIQUES, AND STORIES FROM OUR FRENCH COOKING SCHOOL By Marjorie Taylor, and Kendall Smith Franchini Photographer Anson Smart 2019 IACP Cookbook Award for Food Photography & Styling2019 IACP Cookbook Award for Design The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in …

Read More »

Very Berry Keto Granola

Keto granola with dried berries is a healthy breakfast full of great berry flavor. It’s easy to make, super crispy, and tastes fabulous with a little cream or almond milk. Grab a bowl to start your day!

Read More »

Balsamic Grilled Vegetables – Spend With Pennies

This is the best grilled vegetable recipe! Zucchini, mushrooms, bell peppers, tomatoes, and red onions are all tossed in a tangy rosemary marinade and grilled until perfectly tender. Whether using skewers, a grill mat or basket they turn out perfect every time! #spendwithpennies #grilledvegetables

Read More »

Chocolate Protein Bars Recipe

These no-bake chocolate protein bars are super soft, gooey, fudgy, and delicious. This vegan recipe contains only 6 ingredients and is very easy to make! Watch the video below to see the easy instruction steps! #veganbars #proteinbars #chocolatebars

Read More »